蛋黃焗南瓜條的做法,沒有大家想的那麼的艱難。先把需要的東西準備好,然後按步驟開始做,記得控製好火候。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131577850.jpg)
1.將南瓜切成條備用。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131577910.jpg)
2.12準備三個鴨蛋黃。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131577972.jpg)
3.21南瓜條放入鍋裏焯水。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131578041.jpg)
4.焯水後撈起備用。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131578099.jpg)
5.將蛋黃用勺子壓碎,準備入鍋炒。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131578162.jpg)
6.鍋裏放入適當色拉油,倒入準備好的蛋黃翻炒。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131578223.jpg)
7.然後將事先焯過水的南瓜條放入翻炒。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131578282.jpg)
8.均勻裹上蛋黃後,加入少許鹽和雞精調味,即可裝盤。
![](https://static.cndzys.com/caipu/images/caipu/391/231591/242131578342.jpg)
9.南瓜偏甜,鴨蛋黃鹹鹹的很好吃。
介紹的蛋黃焗南瓜條,大家不妨去嚐試一下,慢慢的你的廚藝也會有所提高。