生活中我們可能很多人都不會做飯,當自己離開父母,獨自生活的時候。做飯就必須學習,我們不能天天吃外賣吧,而且外麵的飯不一定幹淨。下麵先給大家介紹剁椒粉絲開屏魚的做法,看完後,自己一定要嚐試做一下。
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221504749.jpg)
1.把龍口粉絲用溫水泡軟備用
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221504814.jpg)
2.12生薑切成細絲,蔥切蔥花,蒜切末
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221504871.jpg)
3.21鱸魚清洗幹淨擦去水分,切去頭部及尾部
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221504938.jpg)
4.中間段由背部下刀切割,不要切到魚肚,保持整條魚的腹部不破;按間隔1厘米左右的距離切片
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221505008.jpg)
5.切好後的魚身均勻的抹少許鹽備用
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221505066.jpg)
6.1鍋中放少許油燒熱後放入蒜末炒香再加入剁椒,炒到湯汁辣味散發,取出
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221505133.jpg)
7.2將泡軟的粉絲鋪在盤子底部,再將切好的鱸魚鋪在盤上,擺上魚頭及魚尾,倒入1湯勺料酒
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221505190.jpg)
8.均勻的鋪在鱸魚身上,再倒入小半碗水
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221505250.jpg)
9.再鋪上薑絲,入開水鍋中大火蒸5-6分鍾
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221504617.jpg)
10.取出,揀去蔥薑絲,淋上蒸魚豉油
![](https://static.cndzys.com/caipu/images/caipu/5/150405/292221504688.jpg)
11.撒蔥花,澆熱油即可
介紹的剁椒粉絲開屏魚,大家不妨去嚐試一下,慢慢的你的廚藝也會有所提高。