很多人說自己會做菜,其實就是特別擅長做泡麵。為了避免這個尷尬,下麵大家一起學習,先給大家蔬菜燜餅的做法,認真看一下吧
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583421.jpg)
1.12121火腿一根,剝去皮。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583757.jpg)
2.21212卷心菜、西紅柿、雞蛋備好。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583848.jpg)
3.3塊餅備用。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583928.jpg)
4.雞蛋磕到碗裏。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583985.jpg)
5.1西紅柿切成滾刀塊,洋蔥切成細絲。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054584045.jpg)
6.2卷心菜洗淨,切成細絲。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054584107.jpg)
7.火腿腸切成條狀。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054584164.jpg)
8.把餅切成細條狀。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054584242.jpg)
9.鍋裏放油,倒入蛋液滑炒一下。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054582802.jpg)
10.盛出來備用。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054582876.jpg)
11.蔥、薑切碎。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054582977.jpg)
12.鍋裏放油,蔥、薑放入鍋中翻炒出香味。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583107.jpg)
13.放入火腿翻炒。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583178.jpg)
14.放入洋蔥絲翻炒。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583236.jpg)
15.放入卷心菜翻炒。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583307.jpg)
16.放入西紅柿翻炒。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583367.jpg)
17.放入雞蛋翻炒。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583477.jpg)
18.放入鹽翻炒均勻。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583533.jpg)
19.放入餅絲,蓋上鍋蓋燜3分鍾左右。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583623.jpg)
20.放入香菜翻炒。
![](https://static.cndzys.com/caipu/images/caipu/181/100581/232054583688.jpg)
21.放入味精、香油調味即可。
小編今天介紹的這道美味蔬菜燜餅的做法其實並不難,大家隻要用心去嚐試,一定可以達到你想要的效果,吃到美味佳肴!