很多的朋友因為工作的壓力大,經常忽略了吃飯沒有食欲,大家不妨自己下廚房來做一道美味婆婆丁大蒸包,體會做菜的樂趣還可以增加食欲,吃得更加健康放心。接下來就隨小編一起進廚房來做一做吧!
![](https://static.cndzys.com/caipu/images/caipu/206/149406/09215254705.jpg)
1.12酵母溫水融化,倒入麵粉中,和成麵團,發酵至兩倍大
![](https://static.cndzys.com/caipu/images/caipu/206/149406/09215254846.jpg)
2.21將婆婆丁嫩莖葉洗淨,稍攥、剁碎
![](https://static.cndzys.com/caipu/images/caipu/206/149406/09215254937.jpg)
3.豬肉剁餡,蔥薑剁碎
![](https://static.cndzys.com/caipu/images/caipu/206/149406/092152541011.jpg)
4.將婆婆丁和肉餡混合,加入老抽、花生油、鹽、料酒、香油,拌勻
![](https://static.cndzys.com/caipu/images/caipu/206/149406/092152541082.jpg)
5.將發好的麵揉成長條
![](https://static.cndzys.com/caipu/images/caipu/206/149406/092152541151.jpg)
6.用刀切成劑子,壓扁
![](https://static.cndzys.com/caipu/images/caipu/206/149406/092152541232.jpg)
7.將劑子擀成圓形,包入肉餡
![](https://static.cndzys.com/caipu/images/caipu/206/149406/092152541408.jpg)
8.包成包子,捏緊收口
![](https://static.cndzys.com/caipu/images/caipu/206/149406/092152541506.jpg)
9.將包子放入蒸籠,蓋鍋蓋,醒20分鍾。大火蒸二十分鍾即可
婆婆丁大蒸包的做法介紹完了,你可能還沒有掌握,但是一定要多加的練習,可以抽時間去廚房做一下。