現代人很多每天都是在匆忙中度過,一日三餐不定時,而且幾乎全在外麵吃。所以下麵小編就先來介紹下關於抹茶紅豆奶油銅鑼燒這道菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/250/80250/272323449876.jpg)
1.雞蛋加糖打散
![](https://static.cndzys.com/caipu/images/caipu/250/80250/272323449941.jpg)
2.12加入玉米油,蜂蜜和味啉拌勻
![](https://static.cndzys.com/caipu/images/caipu/250/80250/272323442.jpg)
3.21加入牛奶拌勻
![](https://static.cndzys.com/caipu/images/caipu/250/80250/2723234457.jpg)
4.篩入低粉和泡打粉
![](https://static.cndzys.com/caipu/images/caipu/250/80250/27232344125.jpg)
5.加入抹茶粉拌勻
![](https://static.cndzys.com/caipu/images/caipu/250/80250/27232344181.jpg)
6.1平底鍋燒熱,倒入麵糊成圓形
![](https://static.cndzys.com/caipu/images/caipu/250/80250/27232344244.jpg)
7.2拌好的麵糊靜置30分鍾
![](https://static.cndzys.com/caipu/images/caipu/250/80250/27232344297.jpg)
8.平底鍋大火,出現大泡時翻麵
![](https://static.cndzys.com/caipu/images/caipu/250/80250/27232344352.jpg)
9.翻麵轉小火
![](https://static.cndzys.com/caipu/images/caipu/250/80250/272323449641.jpg)
10.放在烤網上晾涼
![](https://static.cndzys.com/caipu/images/caipu/250/80250/272323449752.jpg)
11.藍風車淡奶油打發,加入紅豆沙繼續打發需要的狀態。夾在晾涼的銅鑼燒上,兩麵夾上即可
看完了關於抹茶紅豆奶油銅鑼燒的做法簡介,不少人已經口水流滿地了吧,快擦擦。要知道掌握具體步驟的你,肯定能夠獨自做出不一樣的美食來。