當你上了一天班回來,肯定覺得渾身疲憊。當然,這時你也會覺得肚子空空的,如何填飽肚子呢?最好的莫過於自己下廚房了。當你嚐到自己汗水中的美食,你肯定覺得無比香甜。下麵,就給大家嚐試做一下柱候醬燒排骨。
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288106.jpg)
1.肋排洗淨瀝幹水分斬成2cm左右的段
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288339.jpg)
2.一次放入一大勺料酒、一大勺老抽、兩大勺柱候醬、一點花椒粉、一點胡椒粉、兩個幹辣椒、2-3片生薑、1-2根小蔥拌勻碼味1時以上
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288395.jpg)
3.青椒洗淨剖開去籽
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288453.jpg)
4.切成2cm左右的馬耳朵節
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288507.jpg)
5.炒鍋燒熱下青椒翻煸
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288562.jpg)
6.煸到青椒發軟鏟起放入碗中待用
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288616.jpg)
7.炒鍋放油30克左右燒到5-6成熱
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288680.jpg)
8.把火關到中小火,把碼好味的排骨倒入鍋裏煎一下
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288735.jpg)
9.煎到排骨呈金黃色,表麵的柱候醬微酥(柱候醬裏有麵粉)
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059287730.jpg)
10.鏟起裝入碗中
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059287784.jpg)
11.炒鍋洗淨,放少許油燒到5-6成熱
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059287836.jpg)
12.下薑片、幹辣椒、大蒜爆鍋
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059287913.jpg)
13.倒入煎好的排骨翻兩下
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059287989.jpg)
14.放1升左右的鮮湯或水,一次放入一大勺老抽、一大勺料酒、一小勺白糖、幾滴香醋
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288044.jpg)
15.先大火燒開、再轉小火燜燒1小時左右,直到把排骨煨爛。可使用高壓鍋,上汽後小火15-20分鍾,還可以用燜燒鍋,時間以排骨煨爛為準
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288165.jpg)
16.排骨煨爛後倒入煸好的青椒,口味重的可放一丁點鹽,口味輕的可以不放鹽
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288221.jpg)
17.青椒和排骨一起燒2-3分鍾
![](https://static.cndzys.com/caipu/images/caipu/29/112029/192059288277.jpg)
18.用一小勺澱粉兌成水澱粉勾薄芡,放一丁點味精就可起鍋,撒上蔥花、炒熟的芝麻(或淋一點香油)
今天的介紹柱候醬燒排骨,很高興和您們分享,大家不妨也來試試吧,一定會讓你有所收獲的哦。