對很多女性朋友來說,看到別人有一手好的廚藝都是非常羨慕的,羨慕別人,今天大家隻要跟著小編一起來學習蓮子紅棗銀耳羹的做法,一定也會讓你的廚藝大漲哦!下麵就和小編一起動手吧!
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100489327.jpg)
1.12.銀耳泡發好後洗淨去黃蒂,用手將其撕碎;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100501842.jpg)
2.2銀耳浸泡2小時;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100516715.jpg)
3.1將銀耳和足夠的水一起倒入鑄鐵鍋;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100529489.jpg)
4.2紅棗、蓮子洗淨;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100543699.jpg)
5.中火煮至水開後轉小火繼續煮;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100554937.jpg)
6.煮至銀耳粘稠,加入紅棗和銀耳,繼續小火煮30分鍾;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100567489.jpg)
7.30分鍾後,開蓋調入適量冰糖,適當攪勻後關火;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100581717.jpg)
8.關火後,蓋上蓋子,繼續燜;
![](https://static.cndzys.com/caipu/images/caipu/54/128854/240100594861.jpg)
9.20分鍾後即可開蓋食用。
也許你吃過無數的山珍海味,也許你從不自己下廚。但是看完蓮子紅棗銀耳羹的做法介紹,你肯定想自己嚐試,那就趕緊行動吧。