讓自己的廚藝不斷的提高,讓家人能吃到健康的美味,是很多主婦們的願望,今天小編就為主婦們介紹一款又美味又健康的蘿卜燉羊骨做法,感興趣的趕快來學習一下吧!
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126017041.jpg)
1.把羊肉用清水洗淨
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126025799.jpg)
2.1備好調料
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126037811.jpg)
3.2鍋內燒水,水開後把羊肉下鍋焯五分鍾,焯去血水撈出
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126044077.jpg)
4.1另起鍋燒水,加適量料酒,加入切好的調料。因為中途最好不加水,所以一次加多點水
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126051780.jpg)
5.2切好調料
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126061177.jpg)
6.把羊肉倒進鍋內,加幾顆冰糖大火燒開,中火慢燉兩個小時
![](https://static.cndzys.com/caipu/images/caipu/200/132200/25012607700.jpg)
7.備好蘿卜
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126076834.jpg)
8.兩小時後羊肉差不多軟了,下入蘿卜和鹽
![](https://static.cndzys.com/caipu/images/caipu/200/132200/250126084162.jpg)
9.因為家中有老人,所以要軟點,又燉了一個小時,蘿卜和羊肉都軟爛了,即可出鍋。
這道蘿卜燉羊骨的做法小編為你介紹完了,那麼大家在做菜的時候,小編也提醒一定要用心去做,才能做出美味的菜肴哦!