經濟的發展,使我們身上的壓力越來越大,每天待在公司的時間也是越來越長。這樣的我們,不得不每天拿起手機叫外賣,但是我們的內心對外賣卻是充滿著排斥的。所以,到了周末節假日,我們都願意自己下廚做飯吃。現在,就讓小編來為大家說一下關於臘腸炒花菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031137778.jpg)
1.準備材料.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031148503.jpg)
2.1花菜掰成小朵.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031159004.jpg)
3.2臘腸洗淨,切成片備用.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031169766.jpg)
4.12鍋中放水.燒開.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031182932.jpg)
5.21到入花菜綽熟.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031194432.jpg)
6.在放入清水裏過一下.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031203816.jpg)
7.瀝幹水分備用.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031214965.jpg)
8.熱鍋入油,放入臘腸.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031225139.jpg)
9.翻炒至熟.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031237518.jpg)
10.在放入花菜.
![](https://static.cndzys.com/caipu/images/caipu/341/131941/250031249792.jpg)
11.加半勺鹽,半勺雞精翻炒均勻即可.
看了小編的介紹,我想很多的朋友都會對臘腸炒花菜感興趣的,自己是不是動心了,想不想自己動手做一下。