人一輩子要吃很多食物,隻有用心的烹飪的美食,才會讓人流連忘返。那麼,下麵我就來為大家介紹剁椒麻油雞這道菜的做法。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242010405706.jpg)
1.原料:雞肉、剁椒、薑、蒜、麻油。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242010423231.jpg)
2.1鍋中倒入麻油,放雞肉炒香。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242010445637.jpg)
3.2雞肉入開水焯下,瀝幹備用,再倒少許麻油醃下。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242010462664.jpg)
4.12放入大蒜。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242010479690.jpg)
5.21放入薑片。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242010567.jpg)
6.放鹽,蒜、薑與雞肉一起炒入味。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/24201059285.jpg)
7.加水沒過雞肉煮。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242011042950.jpg)
8.煮開,放入剁椒。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242011058553.jpg)
9.再次放麻油,保留香味。
![](https://static.cndzys.com/caipu/images/caipu/301/68701/242011076344.jpg)
10.湯收汁出鍋。
其實做菜也沒有那麼難的,隻要用心按照步驟去做,你一定會做出和飯店一樣美味的食物哦,快來動手做一下剁椒麻油雞