對於很多的吃貨們看到美食就是自己最大的幸福,那麼今天小編就給你個機會來跟我一起學著嚐試做這道鴛鴦剁椒魚頭火鍋,相信在您親自動手的情況下,會吃得更加美味!
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435097.jpg)
1.魚頭收拾幹淨,在魚頭上加鹽和廣東米酒,抹勻,醃製半個小時,然後用水衝洗幹淨
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435166.jpg)
2.蒜、薑剁成碎,蔥切成花,史雲生清雞上湯、泡薑、泡椒、泡椒水、黃金剁椒、紅剁椒備好
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435228.jpg)
3.鍋下油爆香泡薑和泡椒
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435290.jpg)
4.淋入泡椒水
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435353.jpg)
5.倒入史雲生清雞上湯
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435411.jpg)
6.然後將湯汁倒入塔吉鍋中(什麼鍋都行,我家就這鍋最大),在鍋中間放入豆皮
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435475.jpg)
7.將魚頭鋪在豆皮上
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435537.jpg)
8.將薑粒、蒜粒、黃金剁椒和紅剁椒依次抹在魚頭
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435605.jpg)
9.鍋端上爐,湯汁裏倒入生抽、糖
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853434873.jpg)
10.蓋上蓋子,大火煮12-15分鍾,魚眼凸起泛白即可
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853434973.jpg)
11.然後撒入蔥花和雞精
![](https://static.cndzys.com/caipu/images/caipu/205/55805/271853435034.jpg)
12.另鍋燒熱油,澆在魚頭上即可
看完鴛鴦剁椒魚頭火鍋的詳細介紹後,相信你已經迫不及待了吧。別急,先把這具體的方法銘記於心,然後再去好好地學著做,相信你肯定能夠做好。