食物的健康美味當然離不開精湛的廚藝,今天小編就為大家來介紹一道臘豬頭肉炒蘿卜幹的做法,通過學習,我想大家一定可以提高廚藝,同時也能吃到營養的美味,趕快來看看吧!
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143543873.jpg)
1.以上材料全備洗淨切好備用
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143543936.jpg)
2.1煸出油份
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143543993.jpg)
3.2鍋中放少量底油,下臘豬頭肉
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143544055.jpg)
4.1加入薑蒜炒出香味
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143544114.jpg)
5.2等油份逼出來後加入花椒粒
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143544175.jpg)
6.加入幹紅辣椒
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143544235.jpg)
7.加入蘿卜幹同炒
![](https://static.cndzys.com/caipu/images/caipu/63/6463/092143544300.jpg)
8.最後放入蔥花翻炒均勻裝盤即可
如果你想做臘豬頭肉炒蘿卜幹這道美食,那麼請你認真讀完上麵的方法步驟,然後仔細耐心地學著做幾遍。這樣,用不了多長時間,你就會看到自己勞動的“成果”了。