對很多女性朋友來說,看到別人有一手好的廚藝都是非常羨慕的,羨慕別人,今天大家隻要跟著小編一起來學習奶油奶酪餅幹的做法,一定也會讓你的廚藝大漲哦!下麵就和小編一起動手吧!
![](https://static.cndzys.com/caipu/images/caipu/83/84483/222146201098.jpg)
1.將黃油和奶油奶酪倒入容器內軟化
![](https://static.cndzys.com/caipu/images/caipu/83/84483/222146201156.jpg)
2.倒入細砂糖輕輕打發
![](https://static.cndzys.com/caipu/images/caipu/83/84483/222146201210.jpg)
3.分兩到三次加入雞蛋打成均勻的糊狀,再加入白蘭地攪打均勻
![](https://static.cndzys.com/caipu/images/caipu/83/84483/222146201278.jpg)
4.加入過篩的低粉拌勻
![](https://static.cndzys.com/caipu/images/caipu/83/84483/222146201333.jpg)
5.裝入裱花袋,在烤盤上擠成7CM長的麵團,並在上麵撒上芝士粉
![](https://static.cndzys.com/caipu/images/caipu/83/84483/222146201409.jpg)
6.烤箱預熱,170度,烤12-15分鍾,至上色均勻即可
做菜講究火候的把握,那麼今天小編為你介紹奶油奶酪餅幹,大家一定要注意火候的拿捏,趕快去嚐試著做一做吧!