對於大部分城市來說,大家不難發現,路邊攤比比皆是。雖然這樣方便了許多人的就餐,但是就餐衛生誰來保證呢?長期吃路邊攤,必然導致重大疾病。而為了健康地或者,你可以選擇自己在家做著吃。下麵,我就為大家介紹如何來做港式老婆餅。
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010231642.jpg)
1.121212小火炒熟糯米粉,冷卻至涼;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010294977.jpg)
2.212121將糯米粉放進大碗,加入黃油和細砂糖;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010334610.jpg)
3.用手搓成粗玉米粉狀,加入清水;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010348426.jpg)
4.揉成均勻的麵團,即成餡心;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010361547.jpg)
5.使用前平均分成12份。
![](https://static.cndzys.com/caipu/images/caipu/156/59756/24201038701.jpg)
6.混合油酥皮所有材料;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010399310.jpg)
7.1混合水油皮材料;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010417040.jpg)
8.2揉成均勻光滑的麵團;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242010595392.jpg)
9.1水油皮平均分成12份;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011015231.jpg)
10.2搓揉成光滑的麵團;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011062356.jpg)
11.油酥皮平均分成12份;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011084645.jpg)
12.將水油皮按扁,包入一份油酥皮;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011121700.jpg)
13.收口捏緊;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011266356.jpg)
14.擀成約12cm的長舌狀;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011288453.jpg)
15.自上而下卷起來;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011306614.jpg)
16.蓋上保鮮膜,鬆弛15分鍾;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011319444.jpg)
17.收口朝上,擀成長條狀;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011345128.jpg)
18.自上而下卷起來;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011412059.jpg)
19.蓋上保鮮膜再次鬆弛15分鍾;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011444371.jpg)
20.將小卷收口和兩端捏向中間;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/24201146736.jpg)
21.整成圓球狀;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011481592.jpg)
22.收口朝上,擀成圓餅;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011505050.jpg)
23.包入一份餡心,並趁勢用虎口收緊收口,一定要捏緊,否則烘烤時餡心會流出來;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011527536.jpg)
24.收口朝下,輕輕擀成圓餅;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011549242.jpg)
25.排入烤盤;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011569557.jpg)
26.刷上一層蛋黃液;
![](https://static.cndzys.com/caipu/images/caipu/156/59756/242011587242.jpg)
27.烤箱預熱200℃,放進餅胚,烤大約15——20分鍾,至表麵金黃。
港式老婆餅的詳細方法步驟已經介紹完,相信你也基本上了解了。了解完必要的步驟,現在要做的就是實踐了。實踐出真知,相信真正的美食都是這樣出來的。