人們經常抱怨壓力大,自己飲食不規律,自己的身體是亞健康狀態。其實自己休息的時候,自己學習做菜,周末休息的時候犒勞一下自己。下麵先介紹大餛燉,抽時間自己一定要做一下。
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250127572551.jpg)
1.將麵粉,雞蛋A,水倒入麵包桶和麵
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250127585312.jpg)
2.121雞蛋B攤成蛋皮,待冷切碎
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250127597263.jpg)
3.212和麵中,保持觀察,要和幹一些
![](https://static.cndzys.com/caipu/images/caipu/126/60526/25012801757.jpg)
4.1準備素鴨或豆腐幹,切碎!
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128025763.jpg)
5.2準備韭菜、洗淨!
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128037015.jpg)
6.12麵團和好了,拿出來擀成麵皮
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128048667.jpg)
7.21擀成薄薄的麵皮,用小刀開始切,切成小方塊。多餘的可以繼續和!
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128059885.jpg)
8.切好的小方片,餛燉皮
![](https://static.cndzys.com/caipu/images/caipu/126/60526/25012807657.jpg)
9.鍋內下油,下韭菜翻炒
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128084167.jpg)
10.加入綽水後的肉絲,翻炒!
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128095358.jpg)
11.再加入雞蛋、豆腐幹,加入鹽、醬青、麻油調味!
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128108715.jpg)
12.混合炒熟備用
![](https://static.cndzys.com/caipu/images/caipu/126/60526/25012812977.jpg)
13.開始包了
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128131662.jpg)
14.麵皮對折,陷塞在中間,周圍壓緊
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128146848.jpg)
15.翻折一下,把兩個角準備粘連在一起
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128156571.jpg)
16.用力壓緊!
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128171277.jpg)
17.完成圖
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128179856.jpg)
18.等待下鍋煮!通常還要配一個油湯……
![](https://static.cndzys.com/caipu/images/caipu/126/60526/250128192504.jpg)
19.OK
看完小編對大餛燉的詳細解析,相信你也了解得差不多了。不過你想要做得好吃、美味,那就看你自己的本事了。每個人對菜譜的理解能力不一樣,所以做出來的菜口味也自然不同。