很多人抱怨飯菜不好,所以吃的很少。造成營養不良,身體素質不好。其實自己可以學習做菜的,下麵就給大家介紹五花肉豆角燜飯的做法
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946334.jpg)
1.12準備好原料,該去皮的去皮,洗幹淨
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946389.jpg)
2.21將所有原料都切成丁
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946446.jpg)
3.1加料酒、醬油、胡椒粉調味
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946507.jpg)
4.2鍋燒熱,放適量油,將五花肉丁放進去煸炒出油
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946561.jpg)
5.放進元蔥丁、土豆丁、胡蘿卜丁翻炒幾下
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946618.jpg)
6.再把豆角丁倒進去炒勻
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946680.jpg)
7.加適量蠔油
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946755.jpg)
8.還有鹽適量,翻炒均勻後關火
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946817.jpg)
9.大米淘洗幹淨放進阿迪鍋
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946130.jpg)
10.將五花肉豆角一並倒進去,加適量清水,燜米飯的量即可
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946187.jpg)
11.自選加壓15-20分鍾
![](https://static.cndzys.com/caipu/images/caipu/316/53516/24215946266.jpg)
12.時間到瀉壓開蓋
怎麼樣看了小編上麵的介紹,你是不是覺得五花肉豆角燜飯的做法非常的簡單?我感興趣的話,不妨親手去做一做吧,一定會有所收獲的哦!