現在的生活壓力大,很多的朋友都會患有各種各樣的疾病,那麼有些疾病和我們的平時飲食可是有很大關係的哦!因此想要身體健康第一步就要吃到健康美味的食物,那麼大家今天就跟小編一起來學習鼓油皇雞的做法吧!
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411189846.jpg)
1.雞去掉內髒,去掉雞屁股,半隻雞,用少量鹽擦一下雞身
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411197351.jpg)
2.12薑切片,蔥切段,桂皮八角香葉洗幹淨
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411203943.jpg)
3.21鍋熱後放入少量油,加入薑、蔥、八角桂皮香葉炒香
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411209858.jpg)
4.一湯匙老抽,一湯匙秘製紅燒醬油,一湯匙料酒,三湯匙美極鮮,一碗清水調勻
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411216819.jpg)
5.倒入炒香的鍋中,燒開轉小火燉10分鍾
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411223395.jpg)
6.放入雞,一直用小火慢燉
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411229013.jpg)
7.經常翻動雞,讓雞均勻、充分吸收醬汁
![](https://static.cndzys.com/caipu/images/caipu/173/70173/240411236683.jpg)
8.二十分鍾後即可盛出放涼,斬件裝盤,用香菜,西紅柿裝飾即可
不管幹任何事情,都是要經過不斷的努力,才能提高技藝,做菜也是一樣,今天為您